Originally published on September 24, 2015 in East Bay/South Coast Life newspapers.
I wish I could put my hands on the New York Times article clipped for me by a friend in which the author, or maybe it was an interviewee, shared the reason behind his lifelong passion for gardening. The gist was, through all of life’s upheavals and shifts; through births, deaths, changes in status and financial situation, gardening was what kept him grounded. This friend knew it would strike a chord with me—as it must with most gardeners. My garden is where I go to process everything that happens in my life, good and bad. There’s something about pulling crabgrass and creeping Charlie that helps untangle the mind. And whenever life slides sideways, our own gardens offer the reassurance and satisfaction of complete (creative) control, or at least the illusion of it. But it also doesn’t make a lot of sense to feel grounded out there considering nothing changes as much as gardens do.
I knew my garden would grow during my weeklong vacation from it but it defied my predictions even so. I was sure the bush clover (Lespedeza thunbergii ‘Gibraltar’) would spend the week bursting into bloom but it held off to do more growing instead, stretching its branches like an octopus across a vast expanse of occupied territory. I had to get the loppers out to reintroduce its neighbors to the light of day, and have enjoyed the boon of vases filled with glorious overgrowth. I also didn’t realize until I came back just how much rudbeckia I had allowed to grow. Again. This happens every year, as do floral arrangements heavy on black-eyed Susans. And I had been kidding myself about the weeds. They were in there all along waiting for me to need a good think.

I was braced for the Hinoki cypress (Chamaecyparis obtusa ‘Gracilis’) that we moved to make way for an outdoor shower, to keel over dead. It didn’t! But while it exhibits small signs of growth, the alternate-leaf dogwood (Cornus alternifolia) left just outside the shower enclosure, which should be enjoying the benefits of runoff, is beginning to look ungrateful. I thought it might have a fungal disease but prematurely turning leaves more likely indicate drought stress.—I guess the shower’s drainage is sharper than we thought.
My serviceberry (Amelancheir × grandiflora ‘Autumn Brilliance’) is in similarly rough shape. Every day I wonder what I was thinking planting an understory tree in a thimbleful of dry soil in the full sun between my driveway and side entrance. Most summers it’s dusted and distorted by cedar apple rust. This year its leaves began turning fall colors back in July and it didn’t do much growing. With any luck—and plenty of supplemental water at least until nature kicks in her share again—my trees will survive interference with their health and happiness. Just in case they don’t, I’m running through mental lists of replacements the bees, birds, and I might enjoy as much.
Nothing changes in the garden without presenting gifts of purpose and beauty along with exciting possibilities, which illuminates the irony: it must be the garden’s very inconstancy that helps us gardeners navigate through life’s sometimes terrifying feelings of groundlessness. Not just by bringing us back down to earth but by teaching us how to be comfortable with—and even enjoy—uncertainty.
Amelanchier x grandiflora is touted for drought tolerance; I find that it is not for me in the West. I turn to a local species, A. utahensis. It’s leaves are smaller, which gives it a sparser, shrubbier appearance, but it puts up with thirsty soils under trees much better than its relatives.
Susan, Drought-tolerance is relative… you’re wise to choose Utah’s native! -kris
Dogwood gets anthracnose fungus. Clear around the base frequently. Supplement potassium. Water by soaker hose, early in day. Spray with oil in spring before bud break then again with fungicide in fall at leaf drop.
Hi Sarah, Thanks for the diagnosis and advice. I probably should baby it with good hygiene and supplemental water… but my garden is also a tough love chemical-free zone (no pesticides/fungicides even if considered organic, non-toxic). If it doesn’t make it, I’ll try something else (native)! -kris