Down to earth — my indoor garden grows

(Originally published October 15, 2014 in EastBayRI newspapers.)

What was it I said about bringing fewer plants back inside for the winter? I seem to have lost my resolve. Weeks ago, when I was on a tear to be tidy I did throw a couple of plants on the compost. They were real stragglers, too unattractively unhealthy to take up precious windowsill space and probably should have been pitched long ago. Nonetheless, I felt virtuous enough to justify deferring decisions about the rest. Now every plant on my deck is like Welcome Back Kotter’s Horshack, with one hand raised to the sky, shouting, “Ooh, ooh, ooh!” and I can’t help but want to pick them all.

I remember mentioning an intention to let go of an enormous angel’s trumpet (Brugmansia) that never bloomed. As if to prove me impatient and mean it’s bedecked with buds now. Not only will it be impossible for me to compost the plant but I’ll have to give it a prime spot on my entry porch—the plantry—instead of sending it straight down cellar into the dark where it belongs for the winter. But won’t I feel lucky in a few weeks when its big, dangling, pale-yellow flowers fill the evening with lemony sweetness?

Speaking of lemony, it’s high time to find windowsill real-estate for citrus plants too. I brought the Key lime (Citrus aurantifolia) inside weeks ago when the night temperatures started to fall into the 50s but I really should offer it to any gardener who turns the thermostat up in the winter instead of layering on sweaters, as I do. Key limes are tropical and would prefer temperatures that hover in the 60s if not 70s. Come to think of it, so would I.

This evening in the plantry
This evening in the plantry

Meyer lemon plants (Citrus ×meyeri) can tolerate more cold—into the 40s—but will do their best winter growing and flowering in the 60s at least. They also want plenty of sun. Unfortunately, the brightest place in my living room happens to be a west-facing corner flanked on one side by our official, but rarely used, front door. I’m on the fence about spending another winter with one out of only two entrances (exits) completely blocked by a spiny behemoth. If it hadn’t set fruit and if nurseries offered trade-ins, I’d have downsized already.

Gardenia and friend in the plantry
Gardenia and friend in the plantry

My gardenia and sweet olive (Osmanthus fragrans) are also beginning to outgrow their welcome. I remember when the gardenia was just a rooted cutting at Logee’s that I added on impulse to a boxful of tiny begonias (now also huge). It was cutest thing. This winter it will entirely fill our only south-facing window. A small price to pay, I suppose, for dozens of bone-white swirly flowers that scented the backyard all summer long. The sweet olive, which these days stands as tall as a ten-year old, earns its floor space by blooming all winter and not demanding the sunniest window.

Both plants would be perfectly happy out in the plantry but I’m holding every inch of space out there not already taken by the brugmansia for my favorite tender perennial salvia, cuphea, plectranthus, and African blue basil plants. I’ll dig and pot them up just before the first hard frost because for now, they’re still busy blooming, feeding the bees, and calling to migrating hummingbirds. In the meantime, I took a bunch of cuttings so one way or another, every shelf and most of the floor, is spoken for. As long as I can get into (and out of) my indoor garden this winter, I guess I’m pretty OK with that.

What’s changed since I wrote the above: The sweet olive landed in the plantry after all and I’m enjoying how its scent greets us as we pass through. And the south-facing sunbeam in the living room that I earmarked for the gardenia is actually occupied by two cats and a dog. Maybe I won’t bring so many stock plants in after all. Have you moved any of your garden indoors yet? Can you still get through your doors and see out the windows?

Down to earth — why my houseplants hate me

(Originally published on April 16, 2014 in East Bay/South Coast Life under the headline “Don’t abandon indoor plants”)

It’s not often that I imagine my plants quoting dead poets. Or living ones for that matter. But I can almost hear my indoor collection sigh, “April is the cruellest month.” Suddenly, right when they need me the most, I have abandoned them and gone outside to garden. It’s not as if I can help it. None of us could. We’ve been waiting so impatiently for spring to arrive that as soon as the sun came out, the peepers peeped, and the ice-cream trucks started making their rounds, didn’t we all bolt out of the house like a shot, not to return until supper? Trouble is, like everything outside, our houseplants are going through a growth spurt too, which must be every bit as painful as T.S. Eliot suggests.

All winter long I was able to keep a once-a-week watering schedule. Doing the rounds every Saturday morning worked out perfectly. Plants like begonias and citrus that needed to go a little bit dry between watering did, and the ferns and ficus that needed more consistent soil moisture somehow managed to never quite dry out. The half-dormant plants out in my chilly “plantry” required watering even less frequently. Every other Saturday seemed to suit them fine.

That has all changed now. Longer days and a sun that keeps rising higher, hotter, and brighter are universal cues to get growing even for plants that spent the winter relatively warm behind or under glass. And as they begin to photosynthesize in earnest again, they take up more water from the soil and more nutrients too. Come to think of it, this is the time to begin fertilizing. If only I wasn’t so distracted by the garden outside.

Alocasia R.I.P.
Alocasia R.I.P.

Some of my houseplants have reacted to my distraction by handing out ultimatums. For many of them, wilting is a red flag signaling, “pay attention to me right this minute or I will die.” For others it’s an incommutable death sentence. The stress of abandonment and temperature fluctuations between sun-warmed days and winter-chilly nights, together with succulent new growth has also suddenly attracted infestations of aphid and scale. Since I hadn’t noticed sap-sucking populations in residence over the winter, I have to guess that they spontaneously generated out of thin air and opportunity. “April is the cruellest month.”

I’m not sure how they got word but the fully dormant plants stored down cellar in the dark seem to know it’s spring too. Perhaps warmer ambient temperatures can be credited for spurring some anemic looking new growth that begs for the light of day. In any case, it’s time to give fuchsias, salvias, tuberous begonias, fig, and brugmansia a transition and a head start on the season. They should come upstairs and in this particular household, the only way to make room for more plants is to move others out.

April nights are cold but as long as the long range forecast doesn’t mention any temperature too near or below freezing, plants like New Zealand flax (Phormium tenax), camellia, and geranium (Pelargonium spp.) that hail from temperate (rather than tropical) climes can begin to join us outside in the garden. And just like us as we venture out, they could use some protection — in their case, shade for a couple of weeks at least — to keep them from burning.

Meanwhile, all of the plants still stuck inside need attending to. They need watering much more frequently. Fertilizing. Insect patrol and grooming. Time that I’m sure we’d all much rather spend outdoors. But to lose, this close to summer, any of the plants that helped keep us sane over the winter, would be truly painful. So let’s not forget about them in April. 

Any casualties in your household lately? 

Down to earth – life could give you Meyer lemons

(Originally published February 4, 2014 in East Bay/South Coast Life.)

It isn’t my intention to brag but right this minute there are no less than five ripe lemons on my Meyer lemon tree, four of them hanging from a single bowed branch tip. It’s a bumper crop this year — we have already used two — and I wish I could share the wealth. Instead I’ll just tell you that if I can grow this fruit indoors, so can you. And I’ll follow that statement with a couple of reasons why I think you should.

A perfectly ripe Meyer lemon waiting to be turned into ice cream...Number one, you don’t have to love lemons to think that this one is delicious. Whatever it is in lemons that makes my face implode in an agony of tartness is almost missing from this species. Meyers, thought to be a cross between a lemon and an orange, are much sweeter and less acidic than an everyday lemon. And although they can be used for normal things like lemonade, squares, and garnish, a quick internet search will result in a stack of gourmet recipes from savory root vegetable roasts to custardy desserts.

Some sources credit Martha Stewart for popularizing cooking with Meyer lemons but I suspect Alice Waters of Chez Panisse had something to do with it too. Or maybe I only think that because my chef has made the Meyer lemon relish from her cookbook, The Art of Simple Food, on several scrumptious occasions. Part of what makes Meyer lemons extra special and particularly necessary for a recipe like Waters’s relish is that their yolk-orange rind is edible, nearly pithless, and delicious. But the rind is also why they are expensive and hard to come by: it’s too thin to protect the fruit during shipping.

So number two, if you want a Meyer lemon for a recipe (and are reluctant to pay dearly for the pleasure) you’ll have to grow it yourself. Many of our local nurseries sell good-sized plants, or you could start small with a cutting from Logee’s Greenhouses in Danielson, Connecticut (They do mail-order but I recommend taking the hour-long trip.) They’ll start flowering and fruiting young. Continue reading “Down to earth – life could give you Meyer lemons”

Indoor flowers for winter happiness

Camellia 'Minato-No-Akebono'Lately every time I open a door to the plantry — whenever I come and go from the house — I am hit with a light clove-y (or is it cinnamon-y?) pink fragrance that makes me dim my eyes and suck in deeply through both nostrils. I’d use every pore if I could. Especially whenever it’s too cold to smell much of anything outside or on those rare days the neighborhood is damply downwind of the town’s biosolids compost facility. (It’s great stuff but super stinky.) The source of the perfume is a little camellia I picked up at Logee’s a few years ago and it is blooming more heavily this year than ever before. Its tag is long gone and it doesn’t appear to be in their catalog anymore but I did a quick internet search: although this rings no bells at all, it looks like a Camella lutchuensis ‘Minato-No-Akebono’. During the summer it hangs out with everything else in the partial shade of my deck and right now it’s seeming to enjoy the chilly temperature fluctuations out in the plantry (from the 60s during the day down into the 30s on very cold nights). Last year I brought it into the living room (which has a more consistent temperature around 60F) for its bloom period and it didn’t put on anywhere near the same endless show.

purple shamrock - Oxalis triangularisWhich isn’t to say that my living room is flower-free right now. Oxalis triangularis is going nuts blooming though it hardly needs to. Its largish burgundy leaves that fold closed like upside-down butterfly wings are plenty entertaining enough. Not to mention tangy and delicious. From what I understand, this plant wants to go dormant though it has never indicated such a desire to me. I hope, since dormancy might only last 4-6 weeks, that it won’t particularly miss it. Or perhaps these flowers are its last hurrah.

Do you grow either of these plants? Do they make you as happy as they do me?

Down to earth – It’s time to move the keepers back inside

(Originally published October 6, 2013 in East Bay/South Coast Life)

My back deck has been one of my favorite places in the garden this year. There are just enough potted plants displayed on it to be lush and interesting but not overly jungle-y. (Unlike the rest of my garden.) The angel’s trumpet (Brugmansia) loomed and bloomed in a corner and is about to bloom again. The array of house plants (begonias, jasmines, mistletoe fig and the like) on a bleacher-style plant stand looks like a living wall against the otherwise boring blank of the house. I love the color and texture contrasts in an assortment of ‘Wasabi’ coleus, dark red dwarf New Zealand flax (Phormium tenax ‘Jack Spratt’), echevaria, and golden creeping Jenny clustered in individual containers on the deck’s risers. And even as I write this, I’m entertained by hummingbirds visiting a big Fuchsia ‘Gartenmeister Bonstedt’ parked right under my window.

a mid-September deckfull

I don’t want to let go of the garden on my deck. Especially since the sun has lost its bite and I can finally kick back and drink my morning coffee out there without feeling scorched. All summer I have also enjoyed the spaciousness of a nearly plant-free living room. I left some token plants inside for their green (a house entirely devoid of plants feels weird to me) but most are out. Their shelves and tables have collected small stacks of books instead and the empty square-footage under the windows makes the room feel that much bigger.

Nevertheless, chilly nights have cued the start of the move back inside. For the tenderest of plants such as begonias, some ferns and citrus, it’s best done early anyhow. They’re less likely to sulk, become stressed or look like death if they’re not subjected to temperatures they hate. As for all the others that can take a chilly night on the chin but can’t survive a killing frost, they will be much happier if we bring them inside before closing all of the windows and turning on the heat. Give the poor things a chance to acclimate to their winter exile.

view of the deck from the bathroom window...My natural inclination, because I love to be on and look out to a deck full of plants, is to wait to bring them inside until the very last minute. But because I’ve procrastinated in the past I know exactly how the frost-warning panic and subsequent backache feel. Not great. I also remember how messy a rushed move in can be. If I’m going to leave my houseplants outside longer I’d be smart to at least take the time to clean them up a bit. Over the summer they have accumulated debris, their own dead leaves and others’, as well as weeds and the occasional insect or spider. I like to think that the birds and other bugs take care of the pests on my houseplants but that’s not always the case as I discovered today. Two of the ferns that might have come inside before the latest dip into the 40s were still infested with scale, and I discovered that a pretty little Cape primrose (Streptocarpus) was harboring a legion of mealy bug. Even though those plants still look remarkably healthy I might leave them outside permanently rather than attack their dinner guests with my fingernails, soapy water, or any stronger pesticide. I have more plants than I need and better things to do.

In fact, I should use my time to clean plant saucers and clear all indoor surfaces and windowsills of books, clutter, and cats. If I were as ambitious as I imagine you are, I’d wash the windows too. I’m sure my plants and I would be happier in the darker seasons if light could enter the house unfiltered by pollen, dust, and cat snot. In the meantime though, I feel a magnetic pull back outside. It’s much too pretty a fall day to not spend it relaxing out on the deck, face to the sun, with a good book and a cuppa.

It’s now October 13th or thereabouts and I still haven’t moved everything back inside. Have you?