Anatomy of a bouquet — late fall

Frida decorated and used as a bar on ThanksgivingBecause I am still intending to follow through on Debra Prinzing’s slow flower challenge and had a Thanksgiving table to decorate (Frida moonlighted as a bar), I asked the florist at our nearest independent supermarket for local flowers. She assured me that during the growing season she always buys from sources close to home. Huzzah! But now, presumably ever since a hard frost fell on the region, she has nothing. Even her flowering kale came from Israel or Holland. (She wasn’t sure.) I asked about American-grown flowers and she pointed to buckets full of lilies and delphinium from California. Alas, the scent of lilies would overwhelm this tiny house and delphinium struck me as much too July for November, so I opted to forage entirely from the garden and plantry instead. I thought it was slim pickings but I loved the bouquet it made. Here’s the list of what I used:

  •  Itea virginica ‘Henry’s Garnet’ — hadn’t dropped its semi-prosh gems yet.
  • Spiraea japonica — the leaves that are left are still golden/orange.
  • Hellebore. I can’t remember which Lenten rose I have but its leaves will eventually need to be cut back anyway. Might as well enjoy them.
  • Carex muskingumensis — palm sedge. Right on the edge of becoming sludge.
  • Hypericum × moserianum ‘Tricolor’ — looks like it’s still growing.
  • Calamagrostis brachytricha — Korean feather reed grass seedheads.
  • Monarda fistulosa ‘Claire Grace’ — wild bergamot seedheads.
  • Rudbeckia triloba — brown-eyed Susan seedheads.
  • African blue basil flowers from a plant overwintering in the plantry.
  • Cuphea ‘David Verity’ flowers also from plantry resident.

Thanksgiving bouquet detailHypericum x moserianum 'Tricolor'

Monarda fistulosa 'Claire Grace'Rudbeckia triloba

Despite Pigeon’s taste tests and my laziness about changing the water, everything has lasted four days now except the cuphea, which wilted after three.

Pigeon ups the ante on the slow  flowers challenge

Were you grateful for local flowers and/or your garden this Thanksgiving?

Slow flowers

I’m giving some serious thought to becoming the kind of person who has fresh flower arrangements in the house. I’ve wanted to be that lady for a long time but have never been much good at keeping flat surfaces free of paper, books, and other random bits of stuff that make the addition of a vase full of flowers, which will sooner or later drop their own trash on the table, feel overwhelmingly chaotic. I also have cats. One’s favorite sport is Smack Things Off and the other has Rocket Butt, which is a super fun and contagious affliction that manifests in lightspeed skids from one flat surface to another three rooms away.Mums, lacy carrot, and spiraea

But last week I was lucky enough to hang out with Debra Prinzing, founder of the Slow Flower Movement (and website) and author of Slow Flowers and The 50 Mile Bouquet, and she, being a fresh-flowers-in-the-house sort of person — and a real beauty to boot, made the idea very appealing.
When Debra mentioned the commitment she made when she was working on those books to create a flower arrangement every week for a year using locally sourced and sustainably grown stems, I found myself biting the hook. (For more information on why we should care about where our flowers come from, here’s an excellent rant.)

Aside from clearing surfaces and discouraging kitteh mayhem, this week’s arrangement was too easy. I didn’t have to buy anything. There were plenty of pickings (I snagged a bunch of Robin Hollow Farm mums) left over from Debra’s Eco-Floral Design workshop and we haven’t had a frost yet so I grabbed plectranthus and spiraea foliage from the backyard and ended up with three little bouquets. Perfect subject matter, as it happens, for my return to painting. (Will I up the ante and pledge to make paintings of each arrangement? Maybe.) Next week, after our first polar vortex melts the annuals and strips branches, I’ll get to really sink my teeth into the challenge of finding/buying locally grown stems.

mums, asters, hypericum and spiraeamums, etc in oil

Do you bring flowers into the house? Do you pick from your own garden? Do you support your local flower farmers? Are you up for the challenge?