Plantry transformation

Almost 10 years ago to the day I wrote about the little lopsided glassed-in entry porch that sold me on this house, and tentatively named it “the plantry.” I have filled it to the gills every fall since with tender plants and cuttings — and, of course, the name stuck.

Over the years Z improved it. He installed exterior doors that closed and an interior door with a view. He plumbed a spigot, hung a fan, and found a plug-in programmable thermostat that turns the space heater on automagically. And, over the last 10 years, he has wooed me with whispers about turning it into a “proper greenhouse.”

Other (less sexy) projects have taken precedence, such as replacing a furnace that coughed black smoke, putting a new roof on the rest of the house, reflooring the bathroom and kitchen, and installing a wood stove in the living room. (Super sexy, that one.) Being unhandy, I am the soul of patience — and gratitude. Obviously. 

This year the plantry roof, which we didn’t bother replacing back when the rest of the house was done, really started to look rough and Z got busy realizing my wildest greenhouse dreams. He started by cathedral-ing the ceiling, insulating the walls and spraying the interior bright white, all of which is a game changer light- and heat-wise. I contributed by thinning the herd of plants that needed to be moved in and out during the project, and by freeing up 2 more sets of IKEA metal shelves. (In library-speak, I “weeded” my gardening books. There’s probably another post in that.) The polycarbonate panels for the roof arrive at the end of the week — much later than originally anticipated and maybe too late to install before winter. That’s OK. The plantry is still and again my favorite room in the house, brighter and cozier than it ever was before. I’d be out there writing this right now if the living room stove wasn’t ablaze…

Down to earth — F***ing Farch

Originally published in East Bay Life newspapers February 28, 2018. — I sort of forgot about posting this one and wouldn’t bother now except it looks like Farch might just turn into Marpril. (I edited it rawther heavily for relevance.)

Back in February everyone I talked to was antsy to dig in the garden as if it was time. It wasn’t. It was too soggy to plant. Too early to divide. Too soon for most of us (without a greenhouse) to start seeds indoors (unless we’re talking sweet peas and cardoon). We knew it but (almost) every year we’re tempted by spring-like thaws; the sweet and sour smell of earth and skunk, birds singing, squirrels cavorting, and witch hazels, hellebores, and fancy pink and black pussy willows blooming.

February/March weather can’t be trusted. Might be in the 60s one day (it was a beauty…) and snowing the next (yup). We might have one major truck-toppling, power-outing gale of a Nor’easter followed by 3 more (yes, indeed). That’s how this season rolls. But we shouldn’t let Farch stop us from gardening.

The days are longer and the sun (when it’s out) is warmer and we’re not the only ones to notice. Houseplants are going through a growth spurt, and they’re hungry. Potting soil has very little nutritional value, particularly if you haven’t repotted in a while. (I haven’t.) You could do that now. (I might.) And you should throw some fertilizer into the watering can before your next rounds. I would use Neptune’s Harvest organic fertilizer if I didn’t mind my house smelling like the beach on a red tide day. I do mind. Instead, from now on every few weeks, my indoor plants will (promises, promises) get a drink spiked with a small scoop of JR Peters Jack’s Classic (20-20-20), which resembles Scott’s Miracle Gro in everything but that company’s affiliation with the evil Monsanto corporation.

If you haven’t completed your winter pruning chores, get to it. I’ve been procrastinating pear tree pruning because I’m on the fence about keeping it. It’s a pretty-ish shape when I prune it right but its crop of pears (when I prune it right) are woody and flavorless. Even the squirrels turn up their noses. I’d cut it down and plant something they and I prefer if I could figure out what that might be.

I cut my serviceberry (Amelanchier candensis) down a few weeks ago because I knew if I let the buds swell, I’d lose my resolve. It’s a sweet native — a favorite — and was one of the first trees I planted here. But I stuck the poor thing in scant soil in an overly sunny and hot spot along my driveway, and although it grew, it was never robust. Besides myself, I blame drought stress and annual Cedar Apple Rust infections born on spring winds from my infected backyard junipers. Last summer the fruit failed to mature and attract flocks of birds in June, and most of its leaves dropped well before fall. Broke my heart. Now it’s a birdbath.

Planning-wise I am as behind schedule as I always am and could use a few more indoor days to catch up with my reading, research, imagining, and planning. I want to make pro/con lists of possible pear-alternative backyard tree choices, and a new plan for my driveway bed to make up for the loss of the amelanchier. I should decide now what perennials and shrubs to evict to make room for all the seed annuals I ordered while hungry for summer. I also need to make a propagation plan for said seeds and room for them in the plantry. Clearly, I’ve got some serious gardening to do. So, come on, Farch, lay it on me. One more snow day should do the trick. She said back in February, not ever imagining March could be QUITE such a bitch. Did I follow through on all these intentions? Nope. I think I still might have some time though.

Did you get any gardening done in Farch? Is it spring yet wherever you are?

Down to earth — winter weary

Originally published March 29, 2017 in EastBayRI newspapers.

Patience is a virtue, Virtue is a grace. Grace is a little girl, Who would not wash her face.

–Dick King-Smith

We gardeners are generally credited for being patient, but March puts us to the test and causes snark and crankiness. We growl and say we cannot WAIT for spring, though of course there’s no alternative aside from hopping the next plane to find it elsewhere. A friend with no travel plans recently lamented to me that he’s starved for color, sick to death of winter’s grey. Me too. So today I made it my mission to identify a few ways we can maintain serenity at least until daffodils trumpet and trees start leafing out.

First, don’t wait for the world outside to burst into bloom. If there’s ever a time to indulge in the luxury of floral arrangements, it’s March. Ask your neighborhood florist for locally grown tulips and ranunculus and then fill every vase and jelly jar in the house. If local flowers can’t be had yet a bunch of Columbian alstroemeria is the next best (and longest lasting) thing. A mixed bouquet might not promise the same vase life but will give you the chance to practice your skills, rearranging stems over again as blooms fade and shatter. Just don’t stick your nose in imported flowers, and remember to wash your paws after handling them. Go rogue and supplement your arrangements with forced branches and budded daffodils from the yard. Forsythia will open within a weekend and daffodils only want a slight bend in the neck and a tinge of color to bloom in a vase.

I rely heavily on houseplants for color therapy. Another winter-weary friend recently gave me a walking iris (Neomarica gracilis) pup that had already put out a flower bud. I thought the plantlet might sacrifice the bud to put extra energy into root production, but I came home the other day to a most exquisite and precious display. The flowers, indigo blue standards over white falls with a tiger-print signal, are only open for a day and are delicately fragrant. (Full disclosure: when I owned this plant in a previous life, I missed its display so often I evicted it out of frustration. The spent flowers are disappointment itself.) As houseplants go, walking iris is easy. Water it when — or just before — the soil goes dry and give it a smidge of sun.

Neomarica gracilis
walking iris

Clivia miniata flowers are not so subtle or ephemeral. This South African amaryllis relative spends most of its life with me in a state of wretched neglect, relegated to shady garden corners in the summer, and all but forgotten and unwatered under a crowded bench in my plantry for the winter. That is, until I remember to check for clusters of buds forming between its wide strappy leaves. Last week I watered it and brought it into the living room in time to enjoy a super-sized stem-full of yellow-throated oversaturated orange “fire lilies”. If they don’t give me a pre-season color fix, nothing will. Clivia, pronounced with a long or short I depending on who’s speaking, (cleye’-vee-ah honors its namesake, Lady Clive, and to me, sounds less anatomical than clih’-vee-ah) is a tough as nails houseplant that rewards the most indifferent gardeners by blooming only after a period of cool (can be near freezing) nights and winter drought. Forget to bring this one inside until almost too late next fall, and you’re golden — or your spring will be. Its only liability is mealybug, which loves to feast tucked between the straps, and sometimes spider mite.

clivia
Clivia miniata

It was 50-something degrees and sunny on the official first day of spring. I saw black-crowned night heron returning to the pond in my neighborhood; honeybees worked crocus; and my neighbor used his leaf blower for the first time this year. We won’t have long to wait now. A major color fix is coming. Patience.

Since writing the above, it snowed. On April Fool’s Day. And today was gloriously spring-like. The pendulum swings. Are you making it through the transition? How?

Down to earth — arachnophobia to philia

Originally published in EastBayRI newspapers October 12, 2016.

I just spent an hour scrolling through dozens of images of spiders — some of them much too close-up for comfort — to answer a question that must be at the front of your mind if it’s plaguing mine. Why are there so many spiders around in the fall? I hope you’ll spare yourself a nightmare-inducing internet search because I found the answer: there aren’t so many. Just the usual amount. Granted, some have matured to their full glory, more visible than invisible the bigger they get. spiderwebAnd dewy mornings are turning our gardens into galleries of exquisite web art.

I used to be terrified of spiders. As a child my arachnophobia was nurtured by a family member who pretended to catch daddy-longlegs between thumb and forefinger and chase me around the house. Hilarious and character-building? Maybe. One time, as an adult, I levitated across an impossible span of chairs to avoid touching the same floor traversed by a spider my peripheral vision insisted was the size of a puppy. (It wasn’t quite that big.) That night I became my own hero by relocating said spider, without assistance and while adrenaline gave me the shakes, and started down a cobwebby path to desensitization and appreciation.

We all know it’s bad luck to kill a spider. Contrary to popular nightmares, even the venomous ones mean us no harm. Spiders are voracious and indiscriminating insectivores and will only bite humans in near-death defense, not for supper. But anything that gets caught in their webs without breaking right through is fair game. Aphids, yellow jackets, mosquitoes, flies, you name it. The more bothersome the insect, the more gratifying it is to see it wrapped like a burrito. It’s much less enjoyable to witness the entanglement of honeybees, bumbles, and butterflies — some occasion rescue efforts — but that’s nature and nature is cruel. I mean cool. Nature is cool.

orbcrossweaver
cross orbweaver and her prey

Of course, not all spiders spin webs. Some, like the bold jumper (that’s really its name) that lives in my mailbox, stalk their prey. I have also encountered what is either a broad-faced sac spider or woodlouse spider when I’ve been planting or weeding the garden. The former spends its days resting in leaf litter and hunts at night; both are a startling shade of red.

The seeming proliferation of spiders has prevented me from completing some of my garden chores. I’ve been meaning to bring container plants inside but I hate to disturb the webs. Most are classics spun by very fat and happy cross orbweavers. A few grass spiders have taken up residence within the vortices of funnel webs. Fascinating creatures. I’d rather they stay outside. They would too. — Most of us assume spiders will try to come inside right about now looking for warmth. That’s a myth; they’re “cold-blooded”, not heat seekers.

That said, there are spider species — all benign in this neck of the woods — that have adapted to indoor living and are unlikely to survive long outside particularly if relocated now. Frost is the end of the line for some garden spiders too but they will have been busy ensuring the next generation’s eggs are tucked up in a sac somewhere safe for the winter.

As careful as I try to be, my houseplants do sometimes arrive inside with hitchhikers. Last year a grass spider spent the winter under her sheet web in an aloe, a plant I rarely water. Poor thing was probably thirsty but managed to survive for a while on what must have been a limited diet of house spiders and the odd aphid or fungus gnat. You already know I have a lax attitude about housekeeping and am grateful to anyone who helps tidy up.

That’s a long way to come from the utter terror I used to feel. My first close-encounter with an enormous black and yellow garden spider nearly gave me a heart attack. Now I get a little adrenalized thrill when I spot her telltale zipper (a bird alert) in a web. I do prefer to appreciate spiders from a certain distance but the more I see in my garden the luckier I feel.

Truth be told it has been many years since I’ve seen a black and yellow garden spider in my garden or anyones else’s. Seen any in yours? — Do you have love or fear or both? 

Malacology is cool

File this one under learn-something-new-every-day.

It’s not often that a book rocks my little world. Which is saying something considering I’ve been a book addict ever since the code was revealed, and now that I work part-time in a library, I cross paths with life-altering literature at least twice a week. But a few weeks ago a friend pushed book I’d never seen before across her kitchen table saying, “You might enjoy this.”

wildsnailcover-209x300
http://www.elisabethtovabailey.net

She was right. The Sound of a Wild Snail Eating by Elisabeth Tova Bailey is a deceptively diminutive book about one of the world’s most ubiquitous and tiny creatures: a common forest snail. But I didn’t just enjoy the book. I loved it. I loved it because it’s beautifully written; straightforward and without superfluous adjectivery, yet rhapsodic. And because I learned more than I ever knew I wanted to know about gastropods.

Bailey, a Mainer and gardener rendered horizontal and practically paralyzed by a mysterious illness most likely contracted during a European vacation, was given a peculiar gift: a terrestrial snail harbored in a potted violet. Over the course of a bedridden year when she could do nothing more strenuous than watch time slip away, Bailey observed the snail go about its own life in slippery minutiae and delved into the its fascinating life history and cycle, and its impact on her life. She eventually gave it a home (in a terrarium) so welcoming it produced 118 offspring. In the years that followed the snails’ release back into the woods, as Bailey’s health allowed and improved, she researched mollusks and wrote a book that deserves a place on every gardener’s shelf. (Says a gardener with a copy she doesn’t want to give back.)

Have you read it? Do you have a newfound admiration for snails now too?